The inactivation is produced without affecting the other properties of the food (taste, smell, texture etc.) We design and fabricate small processors to investigate the high pressure treatment of foods.
- Cylinder capacity: The pressurisation cylinder can have a capacity up to 10 litres.
- Working pressure: Up to 10 kbar. We can also supply the automatic hydraulic pumps and intensifiers.
- Temperature control equipment: Fom -50 to 100ºC.
- Operation modes: Automatic and manual.
- Mobile platform
- Installation: We can connect the processor to existing equipment.
- Technical service